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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Sterling, David, 1951-     Subjects     Cooking -- Yucatán Peninsula.     Cooking -- Mexico -- Yucatan (State)     Cooking, Mexican.     Mayas -- Social life and customs -- History.     Yucatán Peninsula -- Pictorial works.     Yucatán Peninsula -- Description and travel     Yucatán Peninsula -- Social life and customs.     Mexico, Southeast -- Pictorial works.     Mexico, Southeast -- Description and travel     Mexico, Southeast -- Social life and customs.     Browse Catalog     by author:      Sterling, David, 1951-       by title:      Yucatán : recipes fr...       by call number:      641.597265 S838y     Search the Web     Sterling, David, 1951-     Cooking -- Yucatán Peninsula.     Cooking -- Mexico -- Yucatan (State)     Cooking, Mexican.     Mayas -- Social life and customs -- History.     Yucatán Peninsula -- Pictorial works.     Yucatán Peninsula -- Description and travel     Yucatán Peninsula -- Social life and customs.     Mexico, Southeast -- Pictorial works.     Mexico, Southeast -- Description and travel     Mexico, Southeast -- Social life and customs.       MARC Display

Yucatán : recipes from a culinary expedition / David Sterling. by Sterling, David, 1951- University of Texas Press, 2014. Call #: 641.597265 S838y Subjects Cooking -- Yucatán Peninsula.   Cooking -- Mexico -- Yucatan (State)   Cooking, Mexican.   Mayas -- Social life and customs -- History.   Yucatán Peninsula -- Pictorial works.   Yucatán Peninsula -- Description and travel   Yucatán Peninsula -- Social life and customs.   Mexico, Southeast -- Pictorial works.   Mexico, Southeast -- Description and travel   Mexico, Southeast -- Social life and customs. Series William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere. ISBN:  9780292735811 (hc.) 0292735812 (hc.) Edition:  1st ed. Description:  xiv, 560 p. : ill. (chiefly color), col. map ; 29 cm. Bibliography:  Includes bibliographical references (pages 542-546) and indexes. Contents:  The Yucatecan market -- The Maya heartland -- Fertile shores -- The people's food -- The urban matrix -- The pueblos -- Pantry staples -- Basic techniques. Summary:  Chef David Sterling takes us on a gastronomic tour of the Yucatán peninsula in southeastern Mexico in this unique cookbook. First, we visit jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. Along the broad Yucatán coast we sample a bounty of seafood; share "the people's food" at bakeries, street vendors, home restaurants, and cantinas; and explore the cooking of the peninsula's three largest cities--Campeche, Mérida, and Valladolid--as well as a variety of pueblos noted for signature dishes. The book serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. Pantry staples and basic cooking techniques, with substitutions for local ingredients that may be hard to find. Profusely illustrated and spiced with lively stories of the region's people and places, this is the definitive work on this distinctive cuisine. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.597265 S838y Adult books Item being held Add Copy to MyList

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