e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
Publisher Weekly Review
More Content
More by this author
Diamond, Kerry.
Subjects
Cooking.
Women cooks.
Women food writers.
Browse Catalog
by author:
Diamond, Kerry.
by title:
Cherry Bombe : the c...
by call number:
641.563 D537c
Search the Web
Diamond, Kerry.
Cooking.
Women cooks.
Women food writers.
MARC Display
Cherry Bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring
women
in
food
today / [compiled by] Kerry Diamond and Claudia Wu ; photographs by Alpha Smoot ;
food
styling by Claudia Ficca.
by
Diamond, Kerry.
Clarkson Potter/Publishers, 2017.
Call #:
641.563 D537c
Subjects
Cooking.
Women
cooks.
Women
food
writers
.
URL856
Listen to episodes of the Radio Cherry Bombe podcast.
ISBN:
9780553459524 (hc.)
Edition:
First edition.
Description:
256 pages : color illustrations ; 28 cm.
Notes:
Includes index.
Contents:
Tools & rules -- Mains -- Soups & salads -- Sides -- Apps, snack & sips -- Cookies, cakes & pies -- Sweet treats.
Summary:
Recipes & stories from 100 of the most creative and inspiring
women
in
food
today, from the team behind Cherry Bombe (cherrybombe.com), the indie magazine about
women
and
food
, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers,
food
stylists, pastry chefs, and creatives on the
food
scene today, including: Mashama Bailey, chef of The Grey; Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams; Melissa Clark, New York Times columnist and cookbook author; Amanda Cohen, chef/owner of Dirt Candy; Angela Dimayuga, executive chef of Mission Chinese
Food
; Melissa & Emily Elsen, founders of Four & Twenty Blackbirds; Karlie Kloss, supermodel and cookie entrepreneur; Jessica Koslow, chef/owner of Sqirl; Padma Lakshmi, star of Top Chef; Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory; Chrissy Teigen, supermodel and bestselling cookbook author; Christina Tosi, chef and founder of Milk Bar; Joy Wilson, of Joy the Baker; and Molly Yeh, of my name is yeh. The Cherry Bombe team asked these
women
and others for their most meaningful recipes. The result is a beautifully styled and photographed collection.
Genre:
Cookbooks.
Other authors:
Smoot, Alpha.
Ficca, Claudia.
Wu, Claudia.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.563 D537c
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.