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Chloe flavor : saucy, crispy, spicy, vegan / Chloe Coscarelli ; photographs by Christina Holmes ; foreword by Michael Symon.

by Coscarelli, Chloe.

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Clarkson Potter/Publishers, 2018.

641.5636 C834cf

Women cooks -- New York (State) -- New York.

9780451499622 (hc.)

271 pages : color illustrations ; 25 cm.

Includes index.

But first : breakfast & brunch -- Go-withs : snacks & sides -- Stir & toss : soups & salads -- Hold on : sandwiches, burgers & tacos -- Oh, the pastabilities! : noodles & pasta -- Fork it : bowls & plated dishes -- Sippin' on... : cocktails, smoothies & drinks -- Sweet yo' self : dessert.

Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now and no easier time to be a vegan. Since breaking into the culinary scene as the only vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has been recognized for bringing vegan cuisine to the mainstream. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful, and tasteful recipes using fresh, healthy ingredients. Chloe Coscarelli lives in New York City.

Holmes, Christina.

Symon, Michael, 1969-

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