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Nourish cakes : baking with a healthy twist / Marianne Stewart ; foreword by Dr Rebecca Hiscutt ; photography by Catherine Frawley.

by Stewart, Marianne.

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Quadrille, 2018.

641.8653 S8512n

Milk-free diet -- Recipes.

Wheat-free diet -- Recipes.

Gluten-free diet -- Recipes.

Ingredient substitutions (Cooking)

Women cooks -- England -- Bristol.

9781787131163 (hc.)

144 pages : colour illustrations ; 23 cm.

Includes index.

Offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy or intolerance friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to show which dish will suit you. With all the recipes checked by a qualified dietitian, the cakes in the book will lead you to embrace a more positive, balanced and inclusive approach in your baking. The emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. Marianne Stewart is a trained pastry chef who has worked in a number of respected London kitchens, including Jamie Oliver's Fifteen. She lives in Bristol.

Hiscutt, Rebecca.

Frawley, Catherine.

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