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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Rodgers, Judy.     Subjects     Rodgers, Judy.     Zuni Cafe (Restaurant : San Francisco, Calif.)     Women cooks -- California -- San Francisco -- Biography.     Restaurants -- California -- San Francisco.     Cooking, American -- California style.     Browse Catalog     by author:      Rodgers, Judy.       by title:      The Zuni Cafe cookbo...       by call number:      641.509794 R691z     Search the Web     Rodgers, Judy.     Rodgers, Judy.     Zuni Cafe (Restaurant : San Francisco, Calif.)     Women cooks -- California -- San Francisco -- Biography.     Restaurants -- California -- San Francisco.     Cooking, American -- California style.       MARC Display

The Zuni Cafe cookbook : a compendium of recipes & cooking lessons from San Francisco's beloved restaurant / Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge. by Rodgers, Judy. W.W. Norton, c2002. Call #: 641.509794 R691z Subjects Rodgers, Judy.   Zuni Cafe (Restaurant : San Francisco, Calif.)   Women cooks -- California -- San Francisco -- Biography.   Restaurants -- California -- San Francisco.   Cooking, American -- California style. ISBN:  9780393020434 (hc.) 0393020436 (hc.) Edition:  1st ed. Description:  547 p., [24] p. of plates : ill. (some col.) ; 27 cm. Notes:  Subtitle from cover. Bibliography:  Includes bibliographical references (p. 521-522) and index. Contents:  Introduction -- What to think about before you start, & while you are cooking -- Deciding what to cook -- The habit of tasting & finding flavor balance -- The practice of salting early -- On weighing & measuring -- Consider your tools -- Choosing the wines by Gerald Asher -- Stocks & the sauces they make possible -- Dishes to start a meal -- Leafy salads -- Soups -- Eggs -- Starchy dishes -- Vegetables, savory fruit dishes, pickles & preserves -- Sauces & relishes -- Seafood -- Poultry -- Beef, lamb, pork & rabbit -- Sausage & charcuterie -- A simple cheese course -- Desserts & pastry -- Notes on frequently used ingredients & related techniques. Summary:  "Chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita"--Provided by publisher. Genre:  Cookbooks. Other authors:  Asher, Gerald. Gentl & Hyers. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.509794 R691z Adult books Item being held Add Copy to MyList

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