e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Library Journal Review     More Content       More by this author     Mason, Taymer.     Subjects     Vegan cooking.     Cooking, Caribbean.     Egg-free diet -- Recipes.     Milk-free diet -- Recipes.     Women cooks, Black -- Barbados.     Browse Catalog     by author:      Mason, Taymer.       by title:      Caribbean vegan : me...       by call number:      641.5636 M412c 2016     Search the Web     Mason, Taymer.     Vegan cooking.     Cooking, Caribbean.     Egg-free diet -- Recipes.     Milk-free diet -- Recipes.     Women cooks, Black -- Barbados.       MARC Display

Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion / Taymer Mason. by Mason, Taymer. The Experiment, 2016. Call #: 641.5636 M412c 2016 Subjects Vegan cooking.   Cooking, Caribbean.   Egg-free diet -- Recipes.   Milk-free diet -- Recipes.   Women cooks, Black -- Barbados. ISBN:  9781615193608 (pbk.) Edition:  Expanded second edition. Description:  311 pages : colour illustrations ; 24 cm. Notes:  Some copies may be permabound. Includes index. Contents:  Seasonings and sauces -- Breakfasts -- Appetizers -- Soups and stews -- Mains -- Side dishes -- Teas and sweetand savory delights -- Desserts -- Drinks and cocktails. Summary:  Spice up your life with over 200 authentic Caribbean recipes - veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk "Sausages," Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . Taymer Mason went vegan while at the University of the West Indies. She lives in her home country, Barbados. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Black Nonfiction 641.5636 M412c 2016 Core Collection - Adult Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.