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Halifax Public Libraries
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9
titles matched:
Wok cooking
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1.
Wok cooking made easy! : an introduction to Oriental cuisine featuring Chinese and American recipes for the wok / by Suzanne and Hugh Conrod with guest chefs Un-Jung Ambrose and Josie Esteban Richard.
by
Conrod, Suzanne, 1938-
Cookbook World, c1985.
Call #:
641.58 C754w
Format:
Non-circulating
2.
3.
Stir-frying to the sky's edge : the ultimate guide to mastery, with authentic recipes and stories / Grace Young ; photographs by Steven Mark Needham.
by
Young, Grace, 1956-
Simon & Schuster, 2010.
Call #:
641.774 Y72s
Format:
Adult books
4.
5.
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.
by
Young, Grace, 1956-
Simon & Schuster, c2004.
Call #:
641.5951 Y72b
Format:
Adult books
6.
Gok's Wok : [fast, fresh, healthy Asian recipes] / Gok Wan.
by
Wan, Gok, 1974-
Ebury Publishing, 2013.
Call #:
641.5951 W244gw
Format:
Adult books
7.
Eat clean : wok yourself to health : a revolutionary East-West approach to eating well / Ching-He Huang.
by
Huang, Ching-He.
Thorsons, [2015]
Call #:
641.774 H874e
Format:
Adult books
8.
The woks of life / Bill Leung, Judy Leung, Kaitlin Leung, Sarah Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han.
Clarkson Potter/Publishers, 2022.
Call #:
641.5951 W847
Format:
Adult books
9.
Kung pao & beyond : fried chicken recipes from East and Southeast Asia / Susan Jung ; photography by Yuki Sugiura.
by
Jung, Susan.
Quadrille, an imprint of Hardie Grant Publishing, 2023.
Call #:
641.77 J95k
Format:
Adult books
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