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 19 titles matched: Vegetables -- Canning
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 1.
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The complete book of small-batch preserving : over 300 delicious recipes to use year-round / Ellie Topp and Margaret Howard.
by Topp, Ellie, 1938-
Firefly Books, c2007.
Call #: 641.42 T675c
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 2.
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Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photographs by Rinne Allen.
by Krissoff, Liana.
Stewart, Tabori & Chang, 2010.
Call #: 641.4 K92c
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 3.
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Tart & sweet : 101 canning recipes for the modern kitchen / Kelly Geary and Jessie Knadler.
by Geary, Kelly.
Rodale, c2010.
Call #: 641.42 G292t
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 4.
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Preserving made easy : small batches & simple techniques / Ellie Topp and Margaret Howard.
by Topp, Ellie.
Firefly ; Chris Lloyd [distributor], 2012.
Call #: 641.4 T675p
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 5.
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Preserving / written by Susannah Steel, with additional recipes by Amanda Wright.
by Steel, Susannah.
DK Pub., c2013.
Call #: 641.4 S813p
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 6.
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Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Diane Roupe ; photographs by Erin Scott.
by Roupe, Diane.
Egg & Dart, c2013.
Call #: 641.42 R861
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 7.
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The big book of preserving the harvest / Carol W. Costenbader.
by Costenbader, Carol W.
Storey Books, c2002.
Call #: 641.4 C841b
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 8.
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The emergency pantry handbook : how to prepare your family for just about everything / Kate Rowinski ; photography by Jim Rowinski.
by Rowinski, Kate, 1955-
Skyhorse Publishing, Inc., c2013.
Call #: 641.4 R882e
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 9.
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel.
by Shockey, Kirsten K.
Storey Publishing, 2014.
Call #: 641.7 S559f
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Format: Core Collection - Adult
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 10.
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Make it last : prolonging + preserving the things we love / Raleigh Briggs.
by Briggs, Raleigh.
Microcosm Publishing, 2015.
Call #: 640 B854m
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