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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Robertson, Robin (Robin G.)     Subjects     Vegan cooking.     Vegan cooking -- Equipment and supplies.     Browse Catalog     by author:      Robertson, Robin (Robin G.)       by title:      Veganize it! : easy ...       by call number:      641.5636 R651ve     Search the Web     Robertson, Robin (Robin G.)     Vegan cooking.     Vegan cooking -- Equipment and supplies.       MARC Display

Veganize it! : easy DIY recipes for a plant-based kitchen / Robin Robertson. by Robertson, Robin (Robin G.) Houghton Mifflin Harcourt, 2017. Call #: 641.5636 R651ve Subjects Vegan cooking.   Vegan cooking -- Equipment and supplies. ISBN:  9780544815568 (pbk.) Description:  ix, 294 pages : color illustrations ; 23 cm. Notes:  Some copies may be permabound. Includes index. Contents:  Vegan Basics -- DIY Dairy-Free and Egg-Free, Too -- Plant-Based Meats -- Vegan Charcuterie -- Instead of Seafood -- Vegetable Steak-Out -- Global Condiments, Sauces, and Dressings -- Flour Power -- Sweets From Scratch. Summary:  Recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya - even Jerky and Lemon Meringue Pie. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5636 R651ve Core Collection - Adult Transit Request Add Copy to MyList

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