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Nabhan, Gary Paul.
Subjects
Spices -- History.
Spice trade.
Trade routes -- Africa -- Sahara -- History.
Trade routes -- Asia -- History.
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Nabhan, Gary Paul.
by title:
Cumin, camels, and c...
by call number:
382.456645 N115c
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Nabhan, Gary Paul.
Spices -- History.
Spice trade.
Trade routes -- Africa -- Sahara -- History.
Trade routes -- Asia -- History.
MARC Display
Cumin, camels, and caravans : a
spice
odyssey / Gary Paul Nabhan.
by
Nabhan, Gary Paul.
University of California Press, c2014.
Call #:
382.456645 N115c
Subjects
Spices -- History.
Spice
trade.
Trade routes -- Africa -- Sahara -- History.
Trade routes -- Asia -- History.
Series
California studies in food and culture ; 45.
ISBN:
9780520267206 (hc.)
0520267206 (hc.)
Description:
xiv, 305 p., 8 p. of plates : ill. (some coloured) ; 24 cm.
Bibliography:
Includes bibliographical references (pages 279-292) and index.
Contents:
Aromas emanating from the driest of places -- Caravans leaving Arabia Felix -- Uncovering hidden outposts in the desert -- Omanis rocking the cradle of civilization -- Mecca and the migrations of Muslim and Jewish traders -- Going east: merging the
spice
routes with the Silk Roads -- Selling your wares where the sun goes down -- Building bridges between continents and cultures -- From China to Africa: a steady stream of
spice
traders -- The beginning of the end: Vasco da Gama and the dubious age of discovery -- The drawbridge across the Eastern ocean.
Summary:
"The author describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized
spice
trade. Traveling along four prominent trade routes -- the Silk Road, the Frankincense Trail, the
Spice
Route, and the Camino Real (for chiles and chocolate) -- Nabhan follows the caravans of itinerant
spice
merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Two particular desert cultures often depicted in constant conflict -- Arabs and Jews -- have spent much of their history collaborating in the
spice
trade and suggests how a more virtuous multicultural globalized society may be achieved in the future"--Provided by publisher.
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Call No.
Item type
Status
Due Date
Tantallon Public Library
Adult Nonfiction
382.456645 N115c
Adult books
Checked out
Jul 17, 2024
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