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Item Information   Copy / Holding Information     More Content       More by this author     Elliot, Elaine, 1939-     Subjects     Chowders.     Cooking (Seafood)     Cooking (Shellfish)     Soups -- Nova Scotia.     Cooking -- Nova Scotia.     Cooking, Canadian -- Nova Scotia style.     Cooking, Canadian -- Maritime Provinces style.     Cooking, Canadian -- Atlantic Provinces style.     Browse Catalog     by author:      Elliot, Elaine, 1939-       by title:      The chowder trail co...       by call number:      641.59716 E46c     Search the Web     Elliot, Elaine, 1939-     Chowders.     Cooking (Seafood)     Cooking (Shellfish)     Soups -- Nova Scotia.     Cooking -- Nova Scotia.     Cooking, Canadian -- Nova Scotia style.     Cooking, Canadian -- Maritime Provinces style.     Cooking, Canadian -- Atlantic Provinces style.       MARC Display

The chowder trail cookbook : a selection of the best recipes from Taste of Nova Scotia's Chowder Trail / Elaine Elliot and Virginia Lee. by Elliot, Elaine, 1939- Formac Publishing, 2014. Call #: 641.59716 E46c Subjects Chowders.   Cooking (Seafood)   Cooking (Shellfish)   Soups -- Nova Scotia.   Cooking -- Nova Scotia.   Cooking, Canadian -- Nova Scotia style.   Cooking, Canadian -- Maritime Provinces style.   Cooking, Canadian -- Atlantic Provinces style. ISBN:  9781459505353 (pbk.) 9781459503243 (hc.) Description:  94 p. : col. ill., 22 cm. Notes:  Includes index. Contents:  Map of the trail -- Introduction -- Halifax metro -- South Shore -- Eastern Shore -- Cape Breton Island -- Yarmouth and Acadian Shore -- Bay of Fundy and Annapolis Valley -- Northumberland Shore -- Biscuits and accompaniments. Summary:  "What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes. Elaine Elliot lives in Kentville, Nova Scotia. Virginia Lee is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and Raleigh, North Carolina"--Back cover. Genre:  Cookbooks. Other authors:  Lee, Virginia, 1947- Taste of Nova Scotia. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.59716 E46c Adult books Checked in   Add Copy to MyList Alderney Gate Public Library Adult Nonfiction 641.59716 E46c Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.59716 E46c Core Collection - Adult Checked out Jul 20, 2024 Add Copy to MyList Sackville Public Library Adult Nonfiction 641.59716 E46c Adult books Checked in   Add Copy to MyList J. D. Shatford Memorial Public Library Adult Nonfiction 641.59716 E46c Adult books Checked in   Add Copy to MyList Sheet Harbour Public Library Adult Nonfiction 641.59716 E46c Adult books Checked in   Add Copy to MyList

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