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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Powell, Margaret, 1907-1984.     Subjects     Cooking, English.     Cooking, English -- History -- 20th century.     Cooks -- England -- Anecdotes.     Women household employees -- England -- Anecdotes.     Household employees -- England -- Anecdotes.     Social classes -- England -- 20th century -- Anecdotes.     England -- Social life and customs -- 20th century.     Browse Catalog     by author:      Powell, Margaret, 1907-1984.       by title:      Margaret Powell's co...       by call number:      641.5941 P885m     Search the Web     Powell, Margaret, 1907-1984.     Cooking, English.     Cooking, English -- History -- 20th century.     Cooks -- England -- Anecdotes.     Women household employees -- England -- Anecdotes.     Household employees -- England -- Anecdotes.     Social classes -- England -- 20th century -- Anecdotes.     England -- Social life and customs -- 20th century.       MARC Display

Margaret Powell's cookery book : 500 upstairs recipes from everyone's favorite downstairs kitchen maid and cook / Margaret Powell. by Powell, Margaret, 1907-1984. St. Martin's Press, [2012], c1970. Call #: 641.5941 P885m Subjects Cooking, English.   Cooking, English -- History -- 20th century.   Cooks -- England -- Anecdotes.   Women household employees -- England -- Anecdotes.   Household employees -- England -- Anecdotes.   Social classes -- England -- 20th century -- Anecdotes.   England -- Social life and customs -- 20th century. ISBN:  9781250029263 (hc.) 1250029260 (hc.) Alternate title:  Cookery book : 500 upstairs recipes from everyone's favorite downstairs kitchen maid and cook Edition:  1st U.S. ed. Description:  xix, 332 p. ; 22 cm. Notes:  Includes index. First published in Great Britain by Peter Davies Ltd. as "The Margaret Powell Cookery Book". Summary:  The author gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookery book is a firsthand account of the way people cooked and dined in the early twentieth century when houses like those in "Upstairs, Downstairs" and "Downton Abbey" were fully staffed and running like clockwork. Genre:  Cookbooks Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5941 P885m Adult books Checked in Add Copy to MyList

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