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Item Information   Copy / Holding Information     Booklist Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Raichlen, Steven.     Subjects     Steven Raichlen's Project Smoke (Television program) -- Recipes.     Cooking (Smoked foods)     Smoked foods     Smoking (Cooking)     Browse Catalog     by author:      Raichlen, Steven.       by title:      Project smoke : seve...       by call number:      641.616 R149p     Search the Web     Raichlen, Steven.     Steven Raichlen's Project Smoke (Television program) -- Recipes.     Cooking (Smoked foods)     Smoked foods     Smoking (Cooking)       MARC Display

Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp) / Steven Raichlen. by Raichlen, Steven. Workman Publishing, [2016] Call #: 641.616 R149p Subjects Steven Raichlen's Project Smoke (Television program) -- Recipes.   Cooking (Smoked foods)   Smoked foods   Smoking (Cooking) ISBN:  9780761189237 (hc.) 9780761181866 (pbk.) Alternate title:  Steven Raichlen's Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp) Description:  293 pages : color illustrations ; 25 cm. Notes:  Includes index. Contents:  Starters -- Beef -- Pork -- Lamb -- Burgers, sausages, and more -- Poultry -- Seafood -- Vegetables/sides, and meatless smoking -- Desserts -- Cocktails. Summary:  "From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails: Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried. Steven Raichlen is the author of How to Grill and The Barbecue! Bible. He hosts the PBS television series Steven Raichlen's Project Smoke "--Provided by publisher. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.616 R149p Adult books Checked in Add Copy to MyList J. D. Shatford Memorial Public Library Adult Nonfiction 641.616 R149p Adult books Checked in Add Copy to MyList

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