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  • Vaughn, Daniel.
     
     Subjects
     
  •  
  • Barbecuing -- Texas.
     
  •  
  • Outdoor cooking -- Texas.
     
  •  
  • Smoked meat -- Texas.
     
  •  
  • Food habits -- Texas.
     
  •  
  • Texas -- Description and travel.
     
  •  
  • Texas -- Social life and customs.
     
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  •  641.5784 V371p
     
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  •  
  • Vaughn, Daniel.
     
  •  
  • Barbecuing -- Texas.
     
  •  
  • Outdoor cooking -- Texas.
     
  •  
  • Smoked meat -- Texas.
     
  •  
  • Food habits -- Texas.
     
  •  
  • Texas -- Description and travel.
     
  •  
  • Texas -- Social life and customs.
     
     
     MARC Display
    Prophets of smoked meat : a journey through Texas barbecue / Daniel Vaughn ; with photographs by Nicholas McWhirter.
    by Vaughn, Daniel.
    View full image
    Ecco, c2013.
    Call #:641.5784 V371p
    Subjects
  • Barbecuing -- Texas.
  •  
  • Outdoor cooking -- Texas.
  •  
  • Smoked meat -- Texas.
  •  
  • Food habits -- Texas.
  •  
  • Texas -- Description and travel.
  •  
  • Texas -- Social life and customs.
  • ISBN: 
    9780062202925 (hc.)
    Alternate title: 
    Smoked meat : a journey through Texas barbecue.
    Description: 
    372 p. : col. ill., col. map.
    Notes: 
    "An Anthony Bourdain book."
    Summary: 
    "... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.".
    Other authors: 
    McWhirter, Nicholas.
    Holds: 
    1
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction641.5784 V371pAdult booksChecked inAdd Copy to MyList


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