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Search Results  7 titles matched: Smoked meat

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1. Smoking food : a beginner's guide / Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski. by Dubbs, Chris. Skyhorse Pub., c2008. Call #: 641.49 D813s Format:  Adult books       2. Smoke : new firewood cooking : how to build flavor with fire, on the grill and in the kitchen / Tim Byres ; photography by Jody Horton. by Byres, Tim. Rizzoli : Distributed in the U.S. trade by Random House, c2013. Call #: 641.616 B995s Format:  Adult books       3. Sausage : a country-by-country photographic guide with recipes / Nicola Fletcher ; recipes by Caroline Bretherton. by Fletcher, Nichola. Dorling Kindersley, 2012. Call #: 641.36 F613s Format:  Adult books       4. In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum . by Boetticher, Taylor. Ten Speed Press, c2013. Call #: 641.66 B673i Format:  Adult books       5.  6. The four fundamentals of smoking : pit master secrets to making incredible BBQ at home / Chris Sussman. by Sussman, Chris. St. Martin's Press, 2021. Call #: 641.616 S964f Format:  Adult books       7. Charcuterie boards : platters, boards, plates and simple recipes to share / Miranda Ballard & Louise Pickford ; with photography by Ian Wallace. by Ballard, Miranda. Ryland Peters & Small Inc., 2023. Call #: 642.4 B189c Format:  Adult books

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