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Item Information   Copy / Holding Information     More Content       More by this author     Dubbs, Chris.     Subjects     Smoked meat.     Smoked fish.     Cooking (Smoked foods)     Browse Catalog     by author:      Dubbs, Chris.       by title:      Smoking food : a beg...       by call number:      641.49 D813s     Search the Web     Dubbs, Chris.     Smoked meat.     Smoked fish.     Cooking (Smoked foods)       MARC Display

Smoking food : a beginner's guide / Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski. by Dubbs, Chris. Skyhorse Pub., c2008. Call #: 641.49 D813s Subjects Smoked meat.   Smoked fish.   Cooking (Smoked foods) URL856 Publisher description ISBN:  9781602391611 1602391610 9781602392571 (pbk.) 1602392579 (pbk.) Description:  185 p. : ill. (some col.) ; 23 cm. Notes:  Includes index. Contents:  Smokers and their fuels -- Equipment and materials -- Cures and marinades -- Smoking fish and seafood -- Smoking butcher meat -- Smoking poultry -- Smoking wild game -- Making and smoking sausage -- Smoking cheese, nuts, and eggs. Summary:  This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat) Other authors:  Heberle, Dave. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.49 D813s Adult books Checked in Add Copy to MyList

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