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 17 titles matched: Side dishes (Cooking)
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 1.
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Barbecue nation : 350 hot-off-the-grill, tried-and-true recipes from America's backyard / Fred Thompson.
by Thompson, Fred, 1953-
Taunton Press, c2007.
Call #: 641.5784 T471b
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Format: Adult books
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 2.
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The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink.
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Lebhar-Friedman Books, c2008.
Call #: 641.5 C967
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 3.
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Thanksgiving cookbook : recipes for turkey and all the trimmings / from the editors of Fine cooking magazine.
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The Taunton Press, c2012.
Call #: 641.568 T367
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 4.
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Wicked good burgers : fearless recipes and uncompromising techniques for the ultimate patty / Andy Husbands, Chris Hart, and Andrea Pyenson ; photography by Ken Goodman.
by Husbands, Andy.
Fair Winds Press, 2013.
Call #: 641.84 H968w
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 5.
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Rotisserie chicken cookbook : 101 hearty recipes with store-bought convenience.
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Oxmoor House, 2012.
Call #: 641.665 R848
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Format: Core Collection - Adult
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 6.
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Choosing sides : from holiday to every day :130 delicious recipes to make the meal / Tara Mataraza Desmond.
by Mataraza Desmond, Tara.
Andrews McMeel Publishing, 2013.
Call #: 641.81 M425c
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 7.
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Burgers & sliders : more than 30 gourmet recipes / Miranda Ballard ; photography by Claire Winfield.
by Ballard, Miranda.
Ryland Peters & Small, 2013.
Call #: 641.662 B189b
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 8.
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Fried & true : more than 50 recipes for America's best fried chicken and sides / Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung.
by Schrager, Lee.
Clarkson Potter/Publishers, [2014].
Call #: 641.5975 S377f
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 9.
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The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.
by Rodgers, Rick, 1953-
Ballantine Books, [2014]
Call #: 641.81 R691b
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 10.
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Panch'an e kakkaun pojonsik saellŏdŭ [Korean] / Chubu ŭi Ch'in'gusa chiŭm ; Yi Chŏng-ŏn omgim.
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Antenna, 2014.
Call #: 641.5952 C543t
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