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The coastal forager's cookbook : feasting wild in the Pacific Northwest / Chef Robin Kort.

by Kort, Robin.

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TouchWood Editions, 2023.

Cooking (Wild foods) -- Northwest, Pacific.

Seasonal cooking -- Northwest, Pacific.

9781771514088 (hc.)

Alternate title:

Feasting wild in the Pacific Northwest

215 p. : col. ill. ; 26 cm.

Includes index.

"Long-time West Coast forager and the chef behind Vancouver's popular Swallow Tail Supper Club, Robin Kort's approach to cooking is a blend of simplicity and experimentation. With forty recipes showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, the book will inspire forays into tide and woods and a sense of adventure in the kitchen. With a palate influenced by Japanese, Thai, Italian, and Spanish cuisine, and chapters organized around the four seasons, the book offers recipes for starters, main dishes, desserts, and drinks. Along the way Robin shares memories of her childhood on the West Coast and her world travels, tips on plant identification, and guidance on mindful, sustainable foraging. Illustrated with pencil sketches and lush food and landscape photography, 'The Coastal Forager's Cookbook' is a handsome addition to your cookbook shelf and will only increase your love for the Pacific Northwest's edible abundance."--From publisher.

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