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The farmhouse chef : recipes and stories from my Carolina farm / Jamie DeMent ; food photography by Felicia Perry Trujillo.

by DeMent, Jamie.

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The University of North Carolina Press, 2017.

Cooking, American -- Southern style.

Farm life -- North Carolina.

Seasonal cooking -- North Carolina.

9781469635064 (hc.)

x, 276 pages : color illustrations ; 25 cm.

Includes index.

Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients.

On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, Jamie DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day, She cooks robust, flavorful, satisfying meals for family, crew, and farm interns - and now you are invited to share the bounty. Offering 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage and Sausage Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm.

Trujillo, Felicia Perry.

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