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Item Information   Copy / Holding Information     More Content       More by this author     Lloyd, Jennifer (Jennifer M.)     Subjects     Stowel Lake Farm.     Cooking, Canadian -- British Columbia style.     Food -- British Columbia -- Saltspring Island.     Organic farming -- British Columbia -- Saltspring Island.     Seasonal cooking -- British Columbia -- Saltspring Island.     Browse Catalog     by author:      Lloyd, Jennifer (Jennifer M.)       by title:      Seven seasons on Sto...       by call number:      641.59711 L793s     Search the Web     Lloyd, Jennifer (Jennifer M.)     Stowel Lake Farm.     Cooking, Canadian -- British Columbia style.     Food -- British Columbia -- Saltspring Island.     Organic farming -- British Columbia -- Saltspring Island.     Seasonal cooking -- British Columbia -- Saltspring Island.       MARC Display

Seven seasons on Stowel Lake Farm : stories and recipes that nourish community / Jennifer Lloyd-Karr, Elizabeth Young & Lisa Lloyd ; with recipes by Haidee Hart ; foreword by Michael Ableman. by Lloyd, Jennifer (Jennifer M.) Page Two Books, 2018. Call #: 641.59711 L793s Subjects Stowel Lake Farm.   Cooking, Canadian -- British Columbia style.   Food -- British Columbia -- Saltspring Island.   Organic farming -- British Columbia -- Saltspring Island.   Seasonal cooking -- British Columbia -- Saltspring Island. ISBN:  9781989025086 (hc.) Alternate title:  7 seasons on Stowel Lake Farm : stories and recipes that nourish community Description:  328 p. : ill. (chiefly col.) ; 27 cm. Summary:  "Told through the voices of four women at the heart of the project, Seven Seasons on Stowel Lake Farm is a multi-layered, evocative exploration of life on a sustainable organic farm that has been at the forefront of North America's slow living and local eating movements.... Readers are transported to life on the farm while learning some of the tips, tricks, secrets and recipes grown from years of work. Local harvest, slow food recipes include Squash and Sage Risotto, Wild Spring Nettle Soup, Herb-Encrusted Leg of Lamb, Pavlova with Roasted Rhubarb Compote, and Fresh Chèvre Cheesecake, nestled alongside key seasonal activities such as maximizing spring vegetables, saving seeds, making nature tables and dying eggs. Suggestions go deeper than simply the practical, however: Seven Seasons shares emotional lessons from community living and prioritizing family, including the importance of sharing gratitude, the importance of walks and celebrating together."--From publisher. Genre:  Cookbooks. Other authors:  Hart, Haidee. Lloyd, Lisa (Lisa C.). Young, Elizabeth (Elizabeth F.) Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.59711 L793s Adult books Checked in Add Copy to MyList

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