e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
More by this author
Anderson, Karen (Columnist).
Subjects
Cooking, Canadian -- Prairie style.
Cooking -- Alberta.
Local foods -- Alberta.
Seasonal cooking -- Alberta.
Browse Catalog
by author:
Anderson, Karen (Columnist).
by title:
Eat Alberta first : ...
by call number:
641.597123 A547e
Search the Web
Anderson, Karen (Columnist).
Cooking, Canadian -- Prairie style.
Cooking -- Alberta.
Local foods -- Alberta.
Seasonal cooking -- Alberta.
MARC Display
Eat
Alberta
first : a year of local recipes from where the Prairies meet the mountains / Karen Anderson.
by
Anderson, Karen (Columnist).
TouchWood Editions, 2023.
Call #:
641.597123 A547e
Subjects
Cooking
, Canadian
--
Prairie style.
Cooking
--
Alberta
.
Local foods
--
Alberta
.
Seasonal
cooking
--
Alberta
.
ISBN:
9781771514026 (trade pbk.)
Description:
383 p. : ill. ; 23 cm.
Notes:
Includes index.
Summary:
"Eat
Alberta
First presents 90 tried and true recipes in celebration of
Alberta
's farmers, ranchers, and food artisans.
Alberta
Food Tours founder and enthusiastic locavore Karen Anderson's love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely
Alberta
seasons (including "Cabin Fever" and "Harvest Hurry Up"), with mini workshops on sourdough, foraging, and canning, gorgeous food and landscape photography, and an
Alberta
food sourcing list, the book is designed to help the home cook build reliance on their skills and on the province's food producers. Beginning with detailed lists of pantry essentials and an introduction to the skill levels each recipe is organized by, Karen then takes readers through the seasons, from the depths of winter (when the tough get baking), through always dicey springs, full-on summer, harvest, and batch prepping for a busy fall. The book concludes with a chapter dedicated to hosting a diversity of feasts all year round. Learn to make Morel Mushroom Cheese Spread, Never the Same Way Twice Coleslaw, Slow-Cooked
Alberta
Bison, Long Life Noodles with Greens, the ultimate charcuterie board, Festive Vegetable Biryani, Summer's Every Fruit Cake, and many many more. We think you'll find Karen's gusto and belief in the power of local truly inspiring."--From publisher.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.597123 A547e
Adult books
Transit Request
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.