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> You're searching: Halifax Public Libraries
 
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 9 titles matched: Seafood
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 1.
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Bottomfeeder : how to eat ethically in a world of vanishing seafood / Taras Grescoe.
by Grescoe, Taras.
HarperCollins, c2008.
Call #: 641.392 G831b
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 2.
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A good catch : sustainable seafood recipes from Canada's top chefs / Jill Lambert.
by Lambert, Jill.
Greystone Books, c2008.
Call #: 641.692 L222g
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 3.
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Hai xian de mei wei wan ge [Traditional Chinese] : yi wei lao hao de huan qiu xing dong / Taras Grescoe ; translated by Chen, Xinhong.
by Grescoe, Taras.
Shi Bao Wen Hua, 2009.
Call #: 641.392 G831h
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 4.
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For cod & country : [simple, delicious, sustainable cooking] / Barton Seaver.
by Seaver, Barton.
Sterling Epicure, c2011.
Call #: 641.692 S442f
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 5.
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Seafood : spectacular recipes for every season / Pr-Anders Bergqvist and Anders Engvall ; translated by Ellen Hedström.
by Bergqvist, Par-Anders.
Skyhorse Publishing, [2013]
Call #: 641.692 B111s
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 6.
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Two if by sea : delicious sustainable seafood / Barton Seaver.
by Seaver, Barton
Sterling Epicure, an imprint of Sterling Publishing, [2016]
Call #: 641.692 S442t
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 7.
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The mermaid handbook : an alluring treasury of literature, lore, art, recipes, and projects / Carolyn Turgeon.
by Turgeon, Carolyn.
Harper Design, an imprint of HarperCollins Publishers, c2018.
Call #: 398.21 T936mh
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 8.
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Ship to shore : straight talk from the seafood counter / John Bil ; foreword by Frédéric Morin ; photography by Rick O'Brien.
by Bil, John.
Abrosia, 2018.
Call #: 641.692 B595s
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 9.
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Good catch : a guide to sustainable fish and seafood with recipes from the world's oceans / Valentine Thomas ; photography by Andrew Thomas Lee.
by Thomas, Valentine.
Union Square & Co., 2023.
Call #: 641.692 T462g
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