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 5 titles matched: Sausages
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 1.
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Butchery & sausage-making for dummies / by Tia Harrison.
by Harrison, Tia.
John Wiley & Sons Canada, c2013.
Call #: 641.66 H322b
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 2.
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Sausage : a country-by-country photographic guide with recipes / Nicola Fletcher ; recipes by Caroline Bretherton.
by Fletcher, Nichola.
Dorling Kindersley, 2012.
Call #: 641.36 F613s
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 3.
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In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum .
by Boetticher, Taylor.
Ten Speed Press, c2013.
Call #: 641.66 B673i
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