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1. Asian sauces & marinades / Wendy Sweetser. by Sweetser, Wendy. Firefly Books, c2002. Call #: 641.814 S974a Format:  Adult books       2. 50 great pasta sauces / by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photographs by Joyce Oudkerk Pool. by Johns, Pamela Sheldon, 1953- Andrews McMeel Pub., 2006. Call #: 641.814 J65f Format:  Adult books       3. Sauces / Louise Pickford ; photography by Ian Wallace. by Pickford, Louise. Ryland Peters & Small, 2007. Call #: 641.814 P597s Format:  Adult books       4. Perfect pasta and sauces / Jean Paré. by Paré, Jean, 1927- Company's Coming, 2008. Call #: 641.822 P227p Format:  Adult books       5. Mayonnaise, hollandaise, béarnaise : a cook's book of sauces / [editor, Justine Harding]. Murdoch, 2005. Call #: 641.814 M473 Format:  Adult books       6. Jiang zhi, jiang liao [Simplified Chinese] : jiang hao cai / Lin, Zhizhe. Qing Dao Chu Ban She, 2009. Call #: 641.814 L735j Format:  Adult books       7. French fries : recipes and photographs / Zac Williams. by Williams, Zac. Gibbs Smith, c2011. Call #: 641.6521 W728f Format:  Adult books       8. Sear, sauce & serve : mastering high-heat, high-flavor cooking / Tony Rosenfeld. by Rosenfeld, Tony. Running Press, c2011. Call #: 641.76 R813s Format:  Adult books       9. The everyday gourmet. Rediscovering the lost art of cooking [videorecording (DVD)] / Bill Briwa. by Briwa, Bill. Teaching Co., c2012. Call #: DVD 641.5 B862eg Format:  Adult Dvds-21 Days       10. Modern sauces : more than 150 recipes for every cook, every day / Martha Holmberg ; photographs by Ellen Silverman. by Holmberg, Martha. Chronicle, c2012. Call #: 641.814 H747m Format:  Core Collection - Adult

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