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Panini, bruschetta & crostini : simply delicious recipes for classic Italian toasted and open sandwiches / text by Maxine Clark, Jennifer Joyce, Laura Washburn, and Ryland Peters & Small.

by Clark, Maxine, 1955-

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Ryland Peters & Small, 2017.

Sandwiches -- Italy.

Cooking, Italian.

9781849758178 (hc.)

144 pages : color illustrations ; 22 cm.

Includes index.

Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of toasted bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina - all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite - buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella, Fontina, or Provolone and delicious meats such as prosciutto, bresaola and mortadella salami. The golden rule of successful panini making is not to overcomplicate things.

Joyce, Jennifer.

Washburn, Laura.

Ryland Peters & Small.

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