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Salmon : everything you need to know + 45 recipes / Diane Morgan ; photographs by Leigh Beisch.

by Morgan, Diane, 1955-

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Chronicle Books, [2016]

Cooking (Salmon)

Salmon -- Varieties.

Pescatarian cooking.

9781452148359 (pbk.)

144 pages : color illustrations ; 23 cm

Some copies may be permabound.

Includes index.

Essentials. The life of salmon ; Atlantic salmon and Pacific salmon: know your species ; Wild versus farmed salmon: a global perspective ; Salmon and health: those wonderful omega-3s -- Preparation primer. Fresh-caught salmon ; Shopping for salmon ; Storing salmon ; Basic preparation techniques -- Raw and cured -- On the stove top -- In the oven -- On the grill -- Second helpings.

"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike."--Provided by publisher.

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