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1. 125 best rotisserie oven recipes / Judith Finlayson. by Finlayson, Judith. R.Rose, c2005. Call #: 641.71 F512o Format:  Adult books       2. Al horno / recetas y texto, Barbara Grunes ; editor general, Chuck Williams ; fotografía, Maren Caruso ; traducción, Concepción O. De Jourdain, Laura Cordera L. by Grunes, Barbara. Degustis, 2004. Call #: 641.71 G891a Format:  Adult books       3. Roasting : meat, fish, vegetables, sauces, and more / Sonia Stevenson ; photography by Martin Brigdale. by Stevenson, Sonia. Ryland Peters & Small, 2004. Call #: 641.71 S848r Format:  Adult books       4.  5. Essentials of roasting : [recipes and techniques for delicious oven-cooked meals] / text, Rick Rodgers ; recipes Melanie Barnard ... [et al.] ; general editor, Chuck Williams ; photographs, Noel Barnhurst, Tucker + Hossler. by Rodgers, Rick, 1953- Oxmoor House : Distributed by Time Inc. Home Entertainment, c2009. Call #: 641.71 R691e Format:  Adult books       6. A bird in the oven and then some / Mindy Fox ; photography by Ellen Silverman. by Fox, Mindy. Kyle Books Logo, c2010. Call #: 641.665 F793b Format:  Adult books       7. Slow cooking : 100 recipes for the slow cooker, the oven and the stove top / Antony Worrall Thompson ; photography by Elizabeth Zeschin. by Thompson, Antony Worrall. Mitchell Beazley ; Distributed in the U.S. and Canada by Hachette Book Group, 2012. Call #: 641.5884 T468s Format:  Adult books       8. Olive oil, sea salt & pepper : healing with fresh foods / Jenn Crovato ; photography by Renée Comet. by Crovato, Jenn. Hilton Publishing, 2012. Call #: 641.77 C952o Format:  Core Collection - Adult       9. Rôtis : roasts for every day of the week / Stéphane Reynaud ; photography by Frédéric Lucano ; illustrations, Tabas. by Reynaud, Stéphane. Melville House, 2011. Call #: 641.66 R459r Format:  Adult books       10. 150 essential beef, pork & lamb recipes / by the Canadian Living Test Kitchen. Transcontinental Books, c2013. Call #: 641.66 O58 Format:  Adult books

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