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  • Kord, Tyler.
     
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  • No. 7 Sub (Restaurant : New York)
     
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  • Sandwiches -- New York (State) -- New York.
     
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  • Sandwiches -- Humor.
     
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  • Sandwiches.
     
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  • Street food -- New York (State) -- New York.
     
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  • Cooks -- New York (State) -- New York -- Anecdotes.
     
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  • Restaurateurs -- New York (State) -- New York -- Anecdotes.
     
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  •  641.84 K84s
     
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  •  
  • Kord, Tyler.
     
  •  
  • No. 7 Sub (Restaurant : New York)
     
  •  
  • Sandwiches -- New York (State) -- New York.
     
  •  
  • Sandwiches -- Humor.
     
  •  
  • Sandwiches.
     
  •  
  • Street food -- New York (State) -- New York.
     
  •  
  • Cooks -- New York (State) -- New York -- Anecdotes.
     
  •  
  • Restaurateurs -- New York (State) -- New York -- Anecdotes.
     
     
     MARC Display
    A super upsetting cookbook about sandwiches / Tyler Kord ; photography by Noah Fecks ; artwork by William Wegman.
    by Kord, Tyler.
    View full image
    Clarkson Potter/Publishers, 2016.
    Call #:641.84 K84s
    Subjects
  • No. 7 Sub (Restaurant : New York)
  •  
  • Sandwiches -- New York (State) -- New York.
  •  
  • Sandwiches -- Humor.
  •  
  • Sandwiches.
  •  
  • Street food -- New York (State) -- New York.
  •  
  • Cooks -- New York (State) -- New York -- Anecdotes.
  •  
  • Restaurateurs -- New York (State) -- New York -- Anecdotes.
  • ISBN: 
    9780804186414 (hc.)
    Edition: 
    First edition.
    Description: 
    191 pages ; 24 cm.
    Notes: 
    Includes index.
    Summary: 
    Tyler Kord is chef-owner of the No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a meatloaf sandwich with pho mayonnaise and mint jelly, a chicken and black bean hummus sandwich with Fritos, or a spicy mix of fried zucchini, mozzarella, onion purée, pickled jalapeños, and barbecue-flavored potato chips.
    Genre: 
    Cookbooks.
    Other authors: 
    Fecks, Noah.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction641.84 K84sAdult booksChecked inAdd Copy to MyList


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