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Search Results  10 titles matched: Restaurants -- Management

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1. Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S., 1945- John Wiley & Sons,, c2002. Call #: 647.95068 S348r Format:  Core Collection - Adult       2. The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960- Atlantic Pub. Group, c2003. Call #: 647.95068 B877r Format:  Non-circulating       3. How to open a financially successful pizza & sub restaurant / Shri L. Henkel. by Henkel, Shri L., 1965- Atlantic Pub. Group, 2006. Call #: 647.95068 H513h Format:  Core Collection - Adult       4. On the line / Eric Ripert, Christine Muhlke. by Ripert, Eric. Artisan, c2008. Call #: 647.957471 R588o Format:  Adult books       5. Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners. John Wiley & Sons Inc., 2013. Call #: 647.95068 R384 Format:  Adult books       6. Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn. Entrepreneur Press, c2012. Call #: 647.95068 L989s 2012 Format:  Core Collection - Adult       7. Starting & running a restaurant / by Jody Pennette and Elizabeth Keyser. by Pennette, Jody Alpha, a member of Penguin Random House LLC, c2015. Call #: 647.95068 P413s       8.  9. Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / the staff of Entrepreneur Media, Inc. & Rich Mintzer. by Mintzer, Richard. Entrepreneur Press, [2016] Call #: 647.95068 M667s 2016 Format:  Adult books       10. Her name is Chef [videorecording (DVD)]. Virgil Films ; distributed and marketed by Kino Lorber, Inc.,, 2021. Call #: DVD 641.50922 H531 Doc Format:  Adult Dvds-7 Days

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