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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Anthony, Michael, 1968-     Subjects     Gramercy Tavern.     Cooking -- New York (State) -- New York.     Cooking, American.     Seasonal cooking.     Restaurants -- Employees -- Biography.     Restaurant management -- Case studies.     Browse Catalog     by author:      Anthony, Michael, 1968-       by title:      The Gramercy Tavern ...       by call number:      641.509747 A628g     Search the Web     Anthony, Michael, 1968-     Gramercy Tavern.     Cooking -- New York (State) -- New York.     Cooking, American.     Seasonal cooking.     Restaurants -- Employees -- Biography.     Restaurant management -- Case studies.       MARC Display

The Gramercy Tavern cookbook / Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy. by Anthony, Michael, 1968- Clarkson Potter, c2013. Call #: 641.509747 A628g Subjects Gramercy Tavern.   Cooking -- New York (State) -- New York.   Cooking, American.   Seasonal cooking.   Restaurants -- Employees -- Biography.   Restaurant management -- Case studies. ISBN:  9780307888334 (hc.) Edition:  1st ed. Description:  351 p. : col. ill. ; 29 cm. Notes:  Includes index. Contents:  Spring -- Summer -- Autumn -- Winter. Summary:  "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its decor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes"--Provided by publisher. Genre:  Cookbooks. Other authors:  Meyer, Danny. Kalins, Dorothy. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.509747 A628g Adult books Checked in Add Copy to MyList Captain William Spry Public Library Adult Nonfiction 641.509747 A628g Adult books Checked in Add Copy to MyList

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