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Halifax Public Libraries
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More by this author
Economic Planning Group.
Subjects
Restaurant management -- Nova Scotia.
Tourist trade -- Nova Scotia -- Handbooks, manuals, etc.
Tourism -- Nova Scotia.
New business enterprises -- Nova Scotia -- Planning.
Browse Catalog
by author:
Economic Planning Group.
by title:
A guide to starting ...
by call number:
917.16068 E19rb
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Economic Planning Group.
Restaurant management -- Nova Scotia.
Tourist trade -- Nova Scotia -- Handbooks, manuals, etc.
Tourism -- Nova Scotia.
New business enterprises -- Nova Scotia -- Planning.
MARC Display
A guide to starting and operating a
restaurant
business in
Nova
Scotia
/ prepared by the Economic Planning Group of Canada.
by
Economic Planning Group.
[Nova Scotia Dept. of Tourism, Culture and Heritage], c2005.
Call #:
917.16068 E19rb
Subjects
Restaurant
management
--
Nova
Scotia
.
Tourist trade
--
Nova
Scotia
--
Handbooks, manuals, etc.
Tourism
--
Nova
Scotia
.
New business enterprises
--
Nova
Scotia
--
Planning.
URL856
https://tourismns.ca/sites/default/files/2017-01/nova_scotia_restaurant_manual_revised_sept2015_0.pdf
Description:
1 v. (various pagings) : ill. ; 28 cm.
Notes:
Also available on the Internet.
Other authors:
Nova
Scotia
. Dept. of Tourism, Culture and Heritage
Nova
Scotia
Tourism Partnership Council
Holds:
0
Copy/Holding information
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