e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  Booklist Review
  Publisher Weekly Review
  Table of Contents
  More Content
 
 
 More by this author
 
  •  
  • Jackson, Tom, 1972-
     
     Subjects
     
  •  
  • Refrigeration and refrigerating machinery -- History.
     
  •  
  • Food -- Preservation -- History.
     
     Browse Catalog
      by author:
     
  •  
  •  Jackson, Tom, 1972-
     
      by title:
     
  •  
  •  Chilled : how refrig...
     
      by call number:
     
  •  
  •  621.5609 J144c
     
     Search the Web
     
  •  
  • Jackson, Tom, 1972-
     
  •  
  • Refrigeration and refrigerating machinery -- History.
     
  •  
  • Food -- Preservation -- History.
     
     
     MARC Display
    Chilled : how refrigeration changed the world, and might do so again / Tom Jackson.
    by Jackson, Tom, 1972-
    View full image
    Bloomsbury Sigma, 2015.
    Call #:621.5609 J144c
    Subjects
  • Refrigeration and refrigerating machinery -- History.
  •  
  • Food -- Preservation -- History.
  • ISBN: 
    9781472911438 (hc.)
    1472911431 (hc.)
    Alternate title: 
    How refrigeration changed the world, and might do so again
    Description: 
    272 p. ; 22 cm.
    Bibliography: 
    Includes bibliographical references (page [268]) and index.
    Contents: 
    Old-school cool -- Conjuring cold -- Applying pressure -- The temper of the air -- Chill and the airs -- Going for the motion -- An ice king, or two -- Taking the heat -- Living in the chain -- Deep cold -- The hidden chill -- The future is cold.
    Summary: 
    "The refrigerator may seem mundane nowadays, but it is one of the wonders of twentieth-century science--lifesaver, food preserver, social liberator. Part historical narrative, part scientific decoder, Chilled looks at early efforts to harness the cold at the ice pits of Persia (Iranians still call their fridges the "ice pit") and ice harvests on the Regents Canal. As people learned more about what cold actually was, scientists invented machines for producing it on demand. The discovery of refrigeration and its applications features a cast of characters that includes the Ice King of Boston, Galileo, Francis Bacon, an expert on gnomes, a magician who chilled a cathedral, a Renaissance duke addicted to iced eggnog, and a Bavarian nobleman from New England. Refrigeration technology has been crucial in some of the most important scientific breakthroughs of the last one hundred years, from the discovery of superconductors to the search for the Higgs boson. Refrigeration is needed to make soap, store penicillin, and without it, in vitro fertilization would be impossible. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent-computer brains turn our science-fiction vision of the future into fact."--From publisher.
    Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction621.5609 J144cAdult booksChecked inAdd Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal