e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Walsh, Robb, 1952-     Subjects     Chili con carne.     Cooking (Hot peppers)     Hot peppers.     Cooking (Peppers)     Peppers.     Cooking (Beans)     Cooking, American -- Southwestern style.     Browse Catalog     by author:      Walsh, Robb, 1952-       by title:      The chili cookbook :...       by call number:      641.8236 W226c     Search the Web     Walsh, Robb, 1952-     Chili con carne.     Cooking (Hot peppers)     Hot peppers.     Cooking (Peppers)     Peppers.     Cooking (Beans)     Cooking, American -- Southwestern style.       MARC Display

The chili cookbook : a history of the one-pot classic, with cook-off worthy recipes from three-bean to four-alarm and con carne to vegetarian / Robb Walsh ; photography by Eva Kolenko. by Walsh, Robb, 1952- Ten Speed Press, 2015. Call #: 641.8236 W226c Subjects Chili con carne.   Cooking (Hot peppers)   Hot peppers.   Cooking (Peppers)   Peppers.   Cooking (Beans)   Cooking, American -- Southwestern style. ISBN:  9781607747956 (hc.) 1607747952 (hc.) Edition:  First edition. Description:  193 p. : col. ill. ; 21 cm. Bibliography:  Includes bibliographical references and index. Contents:  Chili kitchen notes -- Chile identification guide -- Chili's family tree -- Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Tex-Mex traditions -- Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili road trip -- Route 66 and other kicks -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis -- Modern chilis -- Vegetarian chilis -- How to throw a chili party. Summary:  A cookbook to satisfy all your chili cravings. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region boast the "one true recipe," and this cookbook recreates them all -- 60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from -- there is even an entire chapter on vegetarian chili. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.8236 W226c Adult books Checked in Add Copy to MyList Alderney Gate Public Library Adult Nonfiction 641.8236 W226c Adult books Checked in Add Copy to MyList Bedford Public Library Adult Nonfiction 641.8236 W226c Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.