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1. The professional chef / the Culinary Institute of America. Wiley, c2002. Call #: 641.57 P964 Format:  Non-circulating       2. 2, 4, 6, 8 : great meals for couples or crowds / Rachael Ray. by Ray, Rachael. Clarkson Potter/Publishers, c2006. Call #: 641.555 R264tf Format:  Adult books       3.  4. Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. John Wiley, c2008. Call #: 641.79 G218 Format:  Non-circulating       5. The great Christmas cookie swap cookbook : 60 large-batch recipes to bake and share / [Rosemary Ellis, editor-in-chief]. Hearst Books, c2009. Call #: 641.5686 G786 Format:  Adult books       6. Big buy cooking : the food lover's guide to buying in bulk and using it all up / from the editors of Fine Cooking ; [photography by Maren Caruso]. Taunton Press, c2010. Call #: 641.5 B5921 Format:  Adult books       7. Best church supper recipes / [editors, Heidi Reuter Lloyd, Mark Hagen]. Reiman Media Group, Inc., c2009. Call #: 641.5973 B561 Format:  Adult books       8. Not your mother's make-ahead and freeze cookbook / Jessica Fisher. by Fisher, Jessica (Jessica Getskow) Harvard Common Press, 2012. Call #: 641.555 F534n Format:  Adult books       9. Freeze & easy : fabulous food & new ideas for making the most of your freezer / Sara Lewis. by Lewis, Sara. Pavilion Books, 2013. Call #: 641.555 L676f Format:  Adult books       10. Week in a day : 5 dishes > 1 day / Rachael Ray ; photographs by Frances Janisch. by Ray, Rachael Atria Paperback, 2013. Call #: 641.555 R264w Format:  Adult books

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