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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Hamilton, Gabrielle.     Subjects     Hamilton, Gabrielle.     Prune (Restaurant : New York, N.Y.)     Restaurateurs -- New York (State) -- New York -- Biography.     Women cooks -- New York (State) -- New York -- Biography.     Cooks -- New York (State) -- New York -- Biography.     Browse Catalog     by author:      Hamilton, Gabrielle.       by title:      Blood, bones, and bu...       by call number:      COMPACT DISC 641.5092 H218b     Search the Web     Hamilton, Gabrielle.     Hamilton, Gabrielle.     Prune (Restaurant : New York, N.Y.)     Restaurateurs -- New York (State) -- New York -- Biography.     Women cooks -- New York (State) -- New York -- Biography.     Cooks -- New York (State) -- New York -- Biography.       MARC Display

Blood, bones, and butter [sound recording] : the inadvertent education of a reluctant chef / Gabrielle Hamilton. by Hamilton, Gabrielle. Random House Audio, p2011. Call #: COMPACT DISC 641.5092 H218b Subjects Hamilton, Gabrielle.   Prune (Restaurant : New York, N.Y.)   Restaurateurs -- New York (State) -- New York -- Biography.   Women cooks -- New York (State) -- New York -- Biography.   Cooks -- New York (State) -- New York -- Biography. ISBN:  9780739332443 Format:  [sound recording] : Edition:  Unabridged. Description:  8 compact discs (10:30 hrs.) : digital ; 12 cm. Performers:  Read by the author. Summary:  Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton's ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family - the result of a difficult and prickly marriage that nonetheless yields rich and lasting dividends. Genre:  Memoirs. Autobiographies. Adult books on CD. Other authors:  Random House Audio Publishing. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction on CD COMPACT DISC 641.5092 H218b Adult Compact Discs Adult Display 3 Add Copy to MyList

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