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  • Kaufmann, Klaus N., 1942-
     
     Subjects
     
  •  
  • Kombucha tea.
     
  •  
  • Kombucha tea -- Therapeutic use.
     
  •  
  • Tea fungus -- Therapeutic use.
     
  •  
  • Plant extracts -- Therapeutic use.
     
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  •  Kaufmann, Klaus N., 1942-
     
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  •  615.321 K21k
     
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  •  
  • Kaufmann, Klaus N., 1942-
     
  •  
  • Kombucha tea.
     
  •  
  • Kombucha tea -- Therapeutic use.
     
  •  
  • Tea fungus -- Therapeutic use.
     
  •  
  • Plant extracts -- Therapeutic use.
     
     
     MARC Display
    Kombucha rediscovered! : the medicinal benefits of an ancient healing tea / Klaus Kaufmann.
    by Kaufmann, Klaus N., 1942-
    View full image
    Books Alive, [2013]
    Call #:615.321 K21k
    Subjects
  • Kombucha tea.
  •  
  • Kombucha tea -- Therapeutic use.
  •  
  • Tea fungus -- Therapeutic use.
  •  
  • Plant extracts -- Therapeutic use.
  • ISBN: 
    9780920470848 (pbk.)
    092047084X (pbk.)
    Edition: 
    Revised edition.
    Description: 
    x, 85 p., 4 unnumbered pages of plates : col. ill. ; 23 cm.
    Bibliography: 
    Includes bibliographical references (page 80) and index.
    Summary: 
    The fermented tea known as kombucha (kom-boo-cha) has been hailed as a cure-all in many parts of the world. Kombucha's popularity in North America is surging because of its great taste and contributions to wellness. Kombucha's historical and modern uses and its numerous health benefits, which include its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Clear, step-by-step instructions and troubleshooting tips for making kombucha tea at home using a fermentation process that converts it into beneficial enzymes, acids, and vitamins. This completely revised and updated edition includes the latest information on current brews and fermenting techniques. Everything you need to know to start enjoying this delicious, naturally tangy fermented beverage. Klaus Kaufmann is the author of Kefir rediscovered : the nutritional benefits of an ancient healing food.
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