e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Search Results
20
titles matched:
Pickling
Sort by:
Select...
None
Authors
Format
Publication date
Publication date
Call No.
Publisher
Title
Limit by:
Locations
--Alderney Gate
--Bedford
--Captain William Spry
--Central Library
--Cole Harbour
--Dartmouth North
--Halifax North
--J D Shatford
--Keshen Goodman
--Musquodoboit
--Sackville
--Sheet Harbour
--Tantallon
--Woodlawn
Formats/Collections
--Video
--Video Public Performance Rights
--CDs
--Cassettes
--DVDs
--CNIB Talking Books
--Large Print
--Fiction
--Preschool materials
--Childrens materials
--French materials
--Books
--Children's Reference
--Young Adult Reference
--Adult Reference
Next
1.
We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood.
by
Hood, Sarah B. (Sarah Barbara), 1958-
Arsenal Pulp Press, 2011.
Call #:
641.4 H777w
Format:
Adult books
2.
Home-made pickles chutneys & relishes : a practical guide to making delicious preserves at home, with over 85 step-by-step recipes and 300 photographs / Catherine Atkinson.
by
Atkinson, Catherine, 1961-
Southwater, c2011.
Call #:
641.46 A875h
Format:
Adult books
3.
The best little book of preserves & pickles : easy jams & jellies, chutneys & condiments, sauces, spreads & syrups / by Judith Choate.
by
Choate, Judith.
Red Rock Press, c2011.
Call #:
641.42 D545b
Format:
Adult books
4.
The complete preserving book / by the Canadian Living Test Kitchen.
Transcontinental Books, c2012.
Call #:
641.42 C7372
Format:
Adult books
5.
100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables / Gloria Nicol.
by
Nicol, Gloria.
Cico, [2011], c2009.
Call #:
641.42 N634o
Format:
Adult books
6.
Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen / [writer: Virginia Willis].
by
Willis, Virginia, 1966-
Oxmoor House ; Time Home Entertainment, c2013.
Call #:
641.852 S727L
Format:
Core Collection - Adult
7.
Better from scratch : delicious DIY foods you can make at home / Ivy Manning.
by
Manning, Ivy.
Weldon Owen, [c2014]
Call #:
641.5 M283b
Format:
Adult books
8.
Preserving : putting up the season's bounty / Culinary Institute of America ; photographs by Ben Fink.
Wiley, c2013.
Call #:
641.4 P9332
Format:
Adult books
9.
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond / Karen Solomon ; photography by Jennifer Martiné.
by
Solomon, Karen.
Ten Speed Press, c2014.
Call #:
641.46 S689a
Format:
Adult books
10.
Best of Bridge home preserving : 120 recipes for jams, jellies, marmalades, pickles & more / editor, Sue Sumeraj.
Robert Rose Inc., 2014.
Call #:
641.852 B561
Format:
Adult books
1
2
Next
Add/Remove MyList (max=100, ie. 1,2 5-20)
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.