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 10 titles matched: Pickled foods
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 1.
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The best little book of preserves & pickles : easy jams & jellies, chutneys & condiments, sauces, spreads & syrups / by Judith Choate.
by Choate, Judith.
Red Rock Press, c2011.
Call #: 641.42 D545b
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Format: Adult books
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 2.
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You can too! : canning, pickling, and preserving the Maritime harvest / Elizabeth Peirce.
by Peirce, Elizabeth, 1975-
Nimbus Pub., 2013.
Call #: 641.42 P378y
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 3.
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Preserving / written by Susannah Steel, with additional recipes by Amanda Wright.
by Steel, Susannah.
DK Pub., c2013.
Call #: 641.4 S813p
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 4.
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Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Diane Roupe ; photographs by Erin Scott.
by Roupe, Diane.
Egg & Dart, c2013.
Call #: 641.42 R861
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 5.
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Preserving by the pint : quick seasonal canning for small spaces / Marisa McClellan.
by McClellan, Marisa
Running Press, 2014.
Call #: 641.42 M126p
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Format: Core Collection - Adult
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 6.
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Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before / Autumn Giles.
by Giles, Autumn, 1984-
Voyageur Press, c2016.
Call #: 641.42 G472b
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 7.
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Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles & more.
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Oxmoor House, 2017.
Call #: 641.42 B187
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 8.
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Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Stephanie Thurow.
by Thurow, Stephanie.
Skyhorse Publishing, 2018.
Call #: 641.42 T542w
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 9.
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The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods / Sherri Brooks Vinton.
by Vinton, Sherri Brooks, 1968-
Storey Publishing, 2021.
Call #: 641.42 V794pa
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 10.
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Gifts from the modern pantry : healthy handmade treats for any occasion / Rachel De Thample ; photography by Ali Allen.
by De Thample, Rachel.
Betterway Books, an imprint of Penguin Random House LLC, 2019.
Call #: 641.4 D479g
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