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Item Information       More Content     More by this author     Vassallo, Jody.     Subjects     Salting of food.     Pepper (Spice)     Marinades.     Browse Catalog     by author:      Vassallo, Jody.       by title:      Salt and pepper / Jo...       by call number:      641.6383 V337s     Search the Web     Vassallo, Jody.     Salting of food.     Pepper (Spice)     Marinades.       MARC Display

Salt and pepper / Jody Vassallo. by Vassallo, Jody. Whitecap, 2006, c2005. Call #: 641.6383 V337s Subjects Salting of food.   Pepper (Spice)   Marinades. ISBN:  9781552858165 (softcover) 1552858162 (softcover) Alternate title:  Salt & pepper Description:  159 p. : col. ill. ; 29 cm. Notes:  Includes index. Summary:  "The full potential of salt and pepper as seasonings for main meals, appetizers and desserts is explored in this cookbook. Well-illustrated with color photographs throughout the book also includes recipes for rubs, marinades and preserves" --From the publisher. Holds:  0   Copy/Holding information No Item Information

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