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  • Cohen, Jean-Michel.
     
     Subjects
     
  •  
  • Cooking, French.
     
  •  
  • Cooking -- France -- Paris.
     
  •  
  • Food habits -- France.
     
  •  
  • Low-calorie diet -- Recipes.
     
  •  
  • Nutritionists -- France -- Anecdotes.
     
  •  
  • Cooks -- France -- Anecdotes.
     
  •  
  • Television personalities -- France -- Anecdotes.
     
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  •  Cohen, Jean-Michel.
     
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  •  Light French recipes...
     
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  •  641.5944 C678L
     
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  •  
  • Cohen, Jean-Michel.
     
  •  
  • Cooking, French.
     
  •  
  • Cooking -- France -- Paris.
     
  •  
  • Food habits -- France.
     
  •  
  • Low-calorie diet -- Recipes.
     
  •  
  • Nutritionists -- France -- Anecdotes.
     
  •  
  • Cooks -- France -- Anecdotes.
     
  •  
  • Television personalities -- France -- Anecdotes.
     
     
     MARC Display
    Light French recipes : a Parisian diet cookbook / Dr. Jean-Michel Cohen ; photography by Bernard Radvaner ; [translated from the French by Anne McDowall].
    by Cohen, Jean-Michel.
    View full image
    Flammarion, [2014]
    Call #:641.5944 C678L
    Subjects
  • Cooking, French.
  •  
  • Cooking -- France -- Paris.
  •  
  • Food habits -- France.
  •  
  • Low-calorie diet -- Recipes.
  •  
  • Nutritionists -- France -- Anecdotes.
  •  
  • Cooks -- France -- Anecdotes.
  •  
  • Television personalities -- France -- Anecdotes.
  • ISBN: 
    9782080202994 (hc. : 2016)
    9782080201751 (hc.)
    2080201751 (hc.)
    Uniform title: 
    100 recettes pour alléger nos classiques. English English.
    Edition: 
    English language edition.
    Description: 
    192 pages : colour illustrations ; 22 cm.
    Summary: 
    Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure conscious dieter. The author of 'The Parisian diet: how to reach your right weight and stay there,' Dr. Jean-Michel Cohen, takes one hundred classic French dishes, from quiche lorraine to croque-monsieur, and serves them up in health-conscious recipes that taste as good as the originals, but at a fraction of the calorie count. Recipes organized in three sections according to the maximum number of calories the dishes contain.
    Genre: 
    Cookbooks.
    Other authors: 
    Radvaner, Bernard.
    McDowall, Anne.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Sackville Public LibraryAdult Nonfiction641.5944 C678LAdult booksChecked inAdd Copy to MyList


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