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  • Britton, Sarah.
     
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  •  641.5636 B862n
     
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  •  
  • Britton, Sarah.
     
  •  
  • Vegetarian cooking.
     
  •  
  • Vegetarian cooking -- Blogs.
     
  •  
  • Vegetarians -- Nutrition.
     
  •  
  • Vegan cooking.
     
  •  
  • Vegans -- Nutrition.
     
  •  
  • Cooking (Natural foods).
     
  •  
  • Cooking (Natural foods) -- Blogs.
     
  •  
  • Natural foods -- Recipes.
     
  •  
  • Nutrition.
     
  •  
  • Nutritionists -- Canada.
     
  •  
  • Nutritionists -- Denmark.
     
     
     MARC Display
    Naturally nourished : healthy, delicious meals made with everyday ingredients / Sarah Britton.
    by Britton, Sarah.
    View full image
    Appetite by Random House Canada, [2017]
    Call #:641.5636 B862n
    Subjects
  • Vegetarian cooking.
  •  
  • Vegetarian cooking -- Blogs.
  •  
  • Vegetarians -- Nutrition.
  •  
  • Vegan cooking.
  •  
  • Vegans -- Nutrition.
  •  
  • Cooking (Natural foods).
  •  
  • Cooking (Natural foods) -- Blogs.
  •  
  • Natural foods -- Recipes.
  •  
  • Nutrition.
  •  
  • Nutritionists -- Canada.
  •  
  • Nutritionists -- Denmark.
  • Series
  • TEDx Talks.
  • URL856View "One change: Sarah Britton at TEDxAmsterdamWomen" on YouTube.
    ISBN: 
    9780449016466 (hc., Appetite by Random House Canada edition)
    9780804185400 (hc., Clarkson Potter USA edition)
    Edition: 
    1st ed.
    Description: 
    240 p. : col. ill. ; 27 cm.
    Notes: 
    From the author of My New Roots.
    Includes index.
    Summary: 
    Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget and any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard. Sarah Britton is the acclaimed holistic nutrionist, orthomolecular health practitioner and chef behind the cookbook My New Roots: Inspired Plant-based Recipes for Every Season and the popular healthy foods blog mynewroots.org which won a 2014 Saveur "Best Food Blog" award. She has been featured in O, The Oprah Magazine, Bon Appetit, Saveur, and Whole Living, and has spoken at TedTalks and multiple nutrition seminars and workshops throughout North America and Europe. She has been involved in numerous culinary projects, including Noma's Test Kitchen. She attended the Institute of Holistic Nutrition in Toronto and now lives in Copenhagen with her husband and their son.
    Genre: 
    Cookbooks.
    Holds: 
    2
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Captain William Spry Public LibraryAdult Nonfiction641.5636 B862nAdult booksChecked outJul 20, 2024Add Copy to MyList
    Central LibraryAdult Nonfiction641.5636 B862nCore Collection - AdultAdult Display 1 Add Copy to MyList
    Central LibraryAdult Nonfiction641.5636 B862nAdult booksChecked in Add Copy to MyList
    Tantallon Public LibraryAdult Nonfiction641.5636 B862nAdult booksChecked outJun 20, 2024Add Copy to MyList
    Tantallon Public LibraryAdult Nonfiction641.5636 B862nAdult booksChecked outJul 02, 2024Add Copy to MyList


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