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Orkin, Ivan.
Subjects
Orkin, Ivan.
Ivan Ramen (Restaurant)
Noodles -- Japan -- Tokyo.
Noodles.
Cooking, Japanese.
Food habits -- Japan
Cooks -- Japan -- Tokyo -- Biography.
Restaurateurs -- Japan -- Tokyo -- Biography.
Americans -- Japan -- Tokyo -- Biography.
Japan -- Social life and customs.
Browse Catalog
by author:
Orkin, Ivan.
by title:
Ivan Ramen : love, o...
by call number:
641.5952 O69i
Search the Web
Orkin, Ivan.
Orkin, Ivan.
Ivan Ramen (Restaurant)
Noodles -- Japan -- Tokyo.
Noodles.
Cooking, Japanese.
Food habits -- Japan
Cooks -- Japan -- Tokyo -- Biography.
Restaurateurs -- Japan -- Tokyo -- Biography.
Americans -- Japan -- Tokyo -- Biography.
Japan -- Social life and customs.
MARC Display
Ivan Ramen : love, obsession, and recipes from
Tokyo
's most unlikely noodle joint / Ivan Orkin with Chris Ying.
by
Orkin, Ivan.
Ten Speed Press, [2013]
Call #:
641.5952 O69i
Subjects
Orkin, Ivan.
Ivan Ramen (Restaurant)
Noodles
--
Japan
--
Tokyo
.
Noodles
.
Cooking, Japanese.
Food habits
--
Japan
Cooks
--
Japan
--
Tokyo
--
Biography.
Restaurateurs
--
Japan
--
Tokyo
--
Biography.
Americans
--
Japan
--
Tokyo
--
Biography.
Japan
--
Social life and customs.
ISBN:
9781607744467 (hc.)
1607744465 (hc.)
Alternate title:
Ramen : love, obsession, and recipes from
Tokyo
's most unlikely noodle joint
Edition:
First edition.
Description:
xi, 211 pages : color illustrations ; 26 cm
Notes:
Includes index.
Contents:
Beginnings
--
First encounters
--
A cook's life
--
The obsession
--
So?
--
The shop
--
The absurdity
--
Epilogue
--
Ivan Ramen's shio ramen
--
Now what?
--
Variations on a noodle
--
Sides and sweets.
Summary:
"A guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of
Tokyo
's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen, with his homemade
noodles
, clean and complex broth, and thoughtfully prepared toppings. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of
Japan
's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. A candid look at Japanese cuisine. The ultimate English-language overview on ramen and all of its components"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Ying, Chris.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.5952 O69i
Adult books
Checked in
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Captain William Spry Public Library
Adult Nonfiction
641.5952 O69i
Adult books
Checked in
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