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Search Results  5 titles matched: Molecular gastronomy

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1. Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M. B. DeBevoise by This, Hervé. Columbia University Press, 2009. Call #: 641.013 T448b Format:  Core Collection - Adult       2. Ideas in food : great recipes and why they work / Aki Kamozawa and H. Alexander Talbot. by Kamozawa, Aki. Clarkson Potter, c2010. Call #: 641.5 K152i Format:  Adult books       3. The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. America's Test Kitchen, c2012. Call #: 641.3 S416 Format:  Adult books       4. Cooked : a natural history of transformation / Michael Pollan. by Pollan, Michael. Thorndike Press/Gale, Cengage Learning, c2013. Call #: LP 641.5 P771c Format:  Adult books       5. Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby. America's Test Kitchen, [2016] Call #: 641.3 C773 Format:  Adult books

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