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Schmid, Ronald F., 1946-
Subjects
Raw milk -- Health aspects.
Milk -- Pasteurization.
Milk -- Heat treatment.
Milk hygiene.
Dairy processing -- Government policy -- United States.
Dairy laws -- United States.
Dairying -- United States -- History.
Naturopathy.
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Schmid, Ronald F., 1946-
by title:
The untold story of ...
by call number:
637.141 S348u
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Schmid, Ronald F., 1946-
Raw milk -- Health aspects.
Milk -- Pasteurization.
Milk -- Heat treatment.
Milk hygiene.
Dairy processing -- Government policy -- United States.
Dairy laws -- United States.
Dairying -- United States -- History.
Naturopathy.
MARC Display
The untold story of
milk
: the history, politics and science of nature's perfect food : raw
milk
from pasture-fed cows / by Ron Schmid ; foreword by Sally Fallon Morell.
by
Schmid, Ronald F., 1946-
NewTrends Pub., c2009.
Call #:
637.141 S348u
Subjects
Raw
milk
-- Health aspects.
Milk
-- Pasteurization.
Milk
-- Heat treatment.
Milk
hygiene
.
Dairy processing -- Government policy -- United States.
Dairy laws -- United States.
Dairying -- United States -- History.
Naturopathy.
ISBN:
9780979209529 (pbk.)
0979209528 (pbk.)
Alternate title:
Story of
milk
: the history, politics and science of nature's perfect food : raw
milk
from pasture-fed cows
Milk
: the history, politics and science of nature's perfect food : raw
milk
from pasture-fed cows
Edition:
Rev. and updated.
Description:
xix, 491 p., [4] p. of plates : ill. (chiefly col.) ; 23 cm.
Bibliography:
Includes bibliographical references (p. 447-476) and index.
Contents:
Introduction -- Part 1:
Milk
Yesterday -- 1:
Milk
and civilization -- 2: Bovine friends in early America -- 3: Bad
milk
: the distillery dairies -- 4: Microbes v milieu: what really causes disease? -- 5:
Milk
problem, circa 1900: certify or pasteurize? -- 6: Good medicine: the history of the
milk
cure -- 7: Enzymes: essential to life -- 8:
Milk
in the last traditional cultures -- Part 2: Food, Health And Trust -- 9: Betrayal -- 10: Cholesterol, animal fats and heart disease: a modern myth? -- Part 3:
Milk
Today -- 11: Industrial agriculture and dairy farming in the 21st century -- 12: Modern
milk
: disasters, mishaps and disturbing reports -- 13: Lactose intolerance and modern
milk
-- 14:
Milk
homogenization and heart disease -- 15: Safety of raw versus pasteurized
milk
-- 16: Raw
milk
for children -- 17: Magic of fermented
milk
-- 18: Why whole, raw, grass-fed
milk
is best -- 19: Raw
milk
today: green pastures, contented cows and contentious issues -- Appendix 1: Legal status and availability of raw
milk
today -- Appendix 2: Preparation of raw
milk
products -- Appendix 3: Reply to the FDA -- Appendix 4: Resources -- References -- Index.
Summary:
"This compelling book will change the way you think about
milk
. Naturopathic physician Dr. Ron Schmid chronicles the role of
milk
in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of
milk
, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how scores of eminent scientists have documented the superiority of raw
milk
and its myriad health benefits"--Provided by publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Cole Harbour Public Library
Adult Nonfiction
637.141 S348u
Adult books
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