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 1.
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Linda Clark's Cookbook : a treasury of recipes for successful entertaining / Linda Clark.
by Clark, Linda A.
Strawberry Hill Press ; distributedby Stackpole Books, c1977.
Call #: 641.59 C531c
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Format: Non-circulating
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 2.
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Classic Rachael Ray 30-minute meals : [the all-occasion cookbook] / Rachael Ray.
by Ray, Rachael.
Lake Isle Press, c2006.
Call #: 641.555 R264cL
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Format: Adult books
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 3.
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The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.
by Berley, Peter.
Houghton Mifflin, 2007.
Call #: 641.5 B514f
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 4.
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Dinner for eight : 40 great dinner party menus for friends and family / Denise Landis ; foreword by Amanda Hesser.
by Landis, Denise.
St. Martin's Press, 2005.
Call #: 642.4 L257d
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 5.
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The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.
by Kornfeld, Myra.
Simon & Schuster Paperbacks, 2007.
Call #: 641.568 K84h
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 6.
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Holiday entertaining / general editor, Chuck Williams ; photography, Keller & Keller.
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Oxmoor House, 2007.
Call #: 641.568 H7323
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 7.
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Profitable menu planning / John A. Drysdale, Jennifer Adams Galipeau.
by Drysdale, John A.
Prentice Hall, 2007.
Call #: 642 D811p
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 10.
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Friday night dinners / Bonnie Stern ; photography by Mark Rupert.
by Stern, Bonnie, 1947-
Random House Canada, c2008.
Call #: 641.54 S839f
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