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Halifax Public Libraries
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1.
Linda Clark's Cookbook : a treasury of recipes for successful entertaining / Linda Clark.
by
Clark, Linda A.
Strawberry Hill Press ; distributedby Stackpole Books, c1977.
Call #:
641.59 C531c
Format:
Non-circulating
2.
Classic Rachael Ray 30-minute meals : [the all-occasion cookbook] / Rachael Ray.
by
Ray, Rachael.
Lake Isle Press, c2006.
Call #:
641.555 R264cL
Format:
Adult books
3.
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.
by
Berley, Peter.
Houghton Mifflin, 2007.
Call #:
641.5 B514f
Format:
Adult books
4.
Dinner for eight : 40 great dinner party menus for friends and family / Denise Landis ; foreword by Amanda Hesser.
by
Landis, Denise.
St. Martin's Press, 2005.
Call #:
642.4 L257d
Format:
Adult books
5.
The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.
by
Kornfeld, Myra.
Simon & Schuster Paperbacks, 2007.
Call #:
641.568 K84h
Format:
Adult books
6.
Holiday entertaining / general editor, Chuck Williams ; photography, Keller & Keller.
Oxmoor House, 2007.
Call #:
641.568 H7323
Format:
Adult books
7.
Profitable menu planning / John A. Drysdale, Jennifer Adams Galipeau.
by
Drysdale, John A.
Prentice Hall, 2007.
Call #:
642 D811p
Format:
Non-circulating
8.
9.
10.
Friday night dinners / Bonnie Stern ; photography by Mark Rupert.
by
Stern, Bonnie, 1947-
Random House Canada, c2008.
Call #:
641.54 S839f
Format:
Adult books
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