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 63 titles matched: Mediterranean cooking
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 1.
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The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines / Nancy Harmon Jenkins.
by Jenkins, Nancy Harmon.
HarperCollins, c2003.
Call #: 641.591822 J52e
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 2.
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Mediterranean grilling : more than 100 recipes from across the Mediterranean / Diane Kochilas.
by Kochilas, Diane.
William Morrow, c2007.
Call #: 641.76 K76m
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 3.
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Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads / Anissa Helou.
by Helou, Anissa, 1952-
William Morrow, c2007.
Call #: 641.815 H482s
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 4.
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Flavors of the Mediterranean / Olivier Baussan & Jean-Marie Meulien, with Sylvie Girard-Lagorce ; photography by Jean-Charles Vaillant, with Valérie Lhomme.
by Baussan, Olivier.
Flammarion, c2003.
Call #: 641.591822 B351f
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 7.
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The new Mediterranean diet cookbook : a delicious alternative for lifelong health / Nancy Harmon Jenkins ; with a foreword by Marion Nestle.
by Jenkins, Nancy Harmon.
Bantam Books, c2009.
Call #: 641.5918 J52n
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 8.
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The illustrated food and cooking of Greece : a classic Mediterranean cuisine : ingredients, techniques, 160 recipes, 700 photographs / Rena Salaman and Jan Cutler.
by Salaman, Rena.
Lorenz Books, c2009.
Call #: 641.5949 S159i
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 9.
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Mediterranean clay pot cooking / Paula Wolfert.
by Wolfert, Paula.
John Wiley & Sons, 2009.
Call #: 641.591822 W855m
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 10.
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From the olive grove : Mediterranean cooking with olive oil / Helen Koutalianos & Anastasia Koutalianos.
by Koutalianos, Helen, 1950-
Arsenal Pulp Press, c2010.
Call #: 641.6463 K88f
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