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Search Results  3 titles matched: Meatcutting

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1. Knife skills : how to carve/chop/slice/fillet / Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall. Dorling Kindersley., 2012, c2008. Call #: 641.589 K692 Format:  Adult books       2. Butchery & sausage-making for dummies / by Tia Harrison. by Harrison, Tia. John Wiley & Sons Canada, c2013. Call #: 641.66 H322b Format:  Adult books       3. The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato. by Green, Aliza. Quarry Books, c2012. Call #: 641.66 G795b Format:  Adult books

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