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Mylan, Tom.
Subjects
Meat Hook (Butcher shop)
Meat cuts.
Cooking (Meat)
Butchers -- Anecdotes.
Butchers -- New York (State) -- New York.
Browse Catalog
by author:
Mylan, Tom.
by title:
The Meat Hook meat b...
by call number:
641.36 M997m
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Mylan, Tom.
Meat Hook (Butcher shop)
Meat cuts.
Cooking (Meat)
Butchers -- Anecdotes.
Butchers -- New York (State) -- New York.
MARC Display
The
Meat
Hook
meat
book : buy,
butcher
, and cook your way to better
meat
/ Tom Mylan.
by
Mylan, Tom.
Artisan, [2014]
Call #:
641.36 M997m
Subjects
Meat
Hook
(
Butcher
shop
)
Meat
cuts.
Cooking (
Meat
)
Butchers -- Anecdotes.
Butchers -- New York (State) -- New York.
ISBN:
9781579655273 (hc.)
Description:
312 pages : illustrations (chiefly color) ; 27 cm.
Bibliography:
Includes bibliographical references (page 304) and index.
Contents:
Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking
meat
-- Farming.
Summary:
Buying large, unbutchered pieces of
meat
from a local farm or
butcher
shop
means knowing where and how your food was raised, and getting
meat
that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale--and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, this is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world--start by cutting up a chicken, and soon you'll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue. Tom Mylan, co-owner of The
Meat
Hook
, in Williamsburg, Brooklyn, provides more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.36 M997m
Adult books
Checked in
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