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Item Information   Copy / Holding Information     Booklist Review     Choice Review     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Smith, Bren.     Subjects     Smith, Bren.     Marine algae culture -- United States.     Shellfish culture -- United States.     Marine algae gatherers -- United States -- Biography.     Marine algae as food -- United States.     Browse Catalog     by author:      Smith, Bren.       by title:      Eat like a fish : my...       by call number:      338.3714 S643e     Search the Web     Smith, Bren.     Smith, Bren.     Marine algae culture -- United States.     Shellfish culture -- United States.     Marine algae gatherers -- United States -- Biography.     Marine algae as food -- United States.       MARC Display

Eat like a fish : my adventures as a fisherman turned restorative ocean farmer / Bren Smith. by Smith, Bren. Alfred A. Knopf, 2019. Call #: 338.3714 S643e Subjects Smith, Bren.   Marine algae culture -- United States.   Shellfish culture -- United States.   Marine algae gatherers -- United States -- Biography.   Marine algae as food -- United States. ISBN:  9780451494542 (hc.) Edition:  1st ed. Description:  ix, 303 p. : ill. ; 22 cm. Notes:  Includes recipes. Bibliography:  Includes bibliographical references (pages [281]-291) and index. Contents:  Thank God we're surrounded by water -- Saltwater cowboys -- Alaska bound -- Two hearts, two minds -- No fish, our lives -- Everyone's on the hook -- From fisherman to farmer -- Sea of drunken dreams -- Landlords and drowning -- Ocean rescue -- Up from the depths -- Look back to swim forward -- Falling for a foodie -- Center of the plate -- Sea greens for the masses -- The green wave -- Swimming with sharks -- Newfoundland, take me home -- A shared vision -- Fade to blue. Summary:  "Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat."--Amazon.com. Genre:  Autobiographies. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 338.3714 S643e Adult books Checked out Jul 02, 2024 Add Copy to MyList

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