e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Marchal, Gilles.     Subjects     Maison du chocolat (Firm)     Cooking (Chocolate)     Confectionery.     Truffles (Confectionery)     Browse Catalog     by author:      Marchal, Gilles.       by title:      La Maison du chocola...       by call number:      641.6374 M315m     Search the Web     Marchal, Gilles.     Maison du chocolat (Firm)     Cooking (Chocolate)     Confectionery.     Truffles (Confectionery)       MARC Display

La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty. by Marchal, Gilles. Stewart, Tabori & Chang, 2009. Call #: 641.6374 M315m Subjects Maison du chocolat (Firm)   Cooking (Chocolate)   Confectionery.   Truffles (Confectionery) ISBN:  9781584798002 (hc.) 1584798009 (hc.) Description:  151 p. : col. ill. ; 27 cm. Summary:  "In this luxurious book, the brilliant chocolatier and pastry chef Gilles Marchal, head of La Maison du Chocolat, revisits the recipes that made the shop famous, and brings us a host of creative new recipes as well. The recipes include timeless classics like chocolate eclairs, millefeuilles, and truffles; savory concoctions like raspberry-pepper ganache, chocolate tagliatelle, and a chocolate and sausage brioche; and audacious variations like red and black ganache floating in champagne, foie gras dipped in chocolate fondue, and a macaroon made with chocolate, black truffle, and pear. The finished recipes are magnificently photographed by Veronique Durruty to convey the luxury and drama of these delectable chocolate creations."--From publisher. Genre:  Cookbooks. Other authors:  Durruty, Véronique. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Cole Harbour Public Library Adult Nonfiction 641.6374 M315m Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.